Temu Asyr Bey
Temu Asyr Bey (he/him) is the director of the Compton Community Garden and plant based chef. He dedicates himself to improving his community though holistic health and farming. Temu is a member of The CA Department of Food and Ag BIPOC advisory committee which CFJC worked to install in 2021, and shares resources and info out to the broader community via our social media platform.
Temu is a member of the Communications Committee.